A Chef's Work Attire - The Chef Apron, Chef Jacket, and Chef Pants
The chef apron is a very notable and distinctive part of the chef attire. Its particle purpose is said to be for cleanliness and protection. It is speculated that the chef apron should be worn long but many chefs wear the aprons short, barely covering their lower extremities which leaves no protection against spills and burns on the groin, thigh or leg areas. Today's chef aprons come in a variety of styles and colors to meet the needs of the modern chef. The chef jacket is double-breasted so it can easily be reversed to hide stains. Typically there is a double layer of cotton also used to protect the wearer against the intense heat and any spillage that may occur in the kitchen. Typically the jacket should be made of a non flammable material like cotton. Chef pants can range from a variety of colors to the typical white and while white is still very popular, mainly by bakers, the most popular standard design in chef pants is the with blue and white or bl...